Crispy Fried Vegetables, Tofu and Sauerkraut

Crispy Fried Vegetables, Tofu and Sauerkraut šŸ„¢

ā Ingredients for two peopleā 

1 tbsp coconut oilā 
1/2-1 jar of SUUR Love Craft Kraut Kimchi Styleā 
200-250 g tofu, cut into 1 cm cubesā 
1 onion, peeled and cut into ringsā 
1 small to medium-sized zucchiniā , cleaned and halved into piecesā 
1 small cauliflower, cleaned, florets cut into bite-sized pieces ā 
2-3 handfuls of sugar snap peas, trimmed, ends removedā 
2 spring onionsā , cut into small rollsā 

ā optional: sesame ā and Thai basilā 

ā Tahini Sauce:ā 

2 tbsp tahiniā 
2 tbsp lemon juiceā 
1 tsp toasted sesame oilā 
1-2 tsp maple syrupā 
1 tsp medium-hot mustardā 
1 clove of garlic, peeled and pressedā 
50 ml soy milk ā 
50ml waterā 

Preparation:ā 

ā For the sauce:ā 

Puree all the ingredients for the dip in a blender or with an immersion blender until creamy.ā  Season to taste and add some more water if the sauce is too thick.ā 

ā Cook the cauliflower in a little salted water for 5-7 minutes until al dente. Drain and let stand.ā 

ā Heat coconut oil in a pan and first fry the tofu cubes for about 5 minutes, stirring occasionally. Remove and set aside.ā 

ā Add some coconut oil to the pan again and sautĆ© the onion rings for about 3-5 minutes, then add the sugar snap peas, cauliflower, zucchini and spring onions and sautĆ© for another 2-3 minutes while stirring. Add the tofu cubes and fold in again briefly. ā 

ā Mix the slightly cooled vegetables on the plates with the SUUR Kimchi Style Kraut and the sauce. Optionally sprinkle with sesame and Thai basil.ā 

ā šŸ¤ŸšŸ¼ Bon appetit!ā