Sauerkraut Zucchini Fritters with Tahini Sauce

Sauerkraut Zucchini Fritters with Tahini Sauce🧑‍🍳

For 8 fritters:
approx. 300 g zucchini (1 large zucchini)
200g SUUR Turmeric & Curry Love Craft Kraut  
100 g chickpea flour
1/4 tsp salt

For the tahini sauce (a larger amount will keep in the fridge for a few days):
2 tbsp tahini
2 tbsp lemon juice
1 tsp toasted sesame oil
1-2 tsp maple syrup
1 tsp medium-hot mustard
50 ml soy mill
50ml of water

Mix all the ingredients for the tahini sauce in a blender or with a hand blender until creamy. Taste and add more liquid depending on the consistency.

Wash zucchini and grate in a bowl. Mix with salt and let stand for about 5-10 minutes. Using your hands squeeze the zucchini and gently pour the excess liquid out of the bowl. Repeat until the zucchini is starting to feel a bit dry.

In the bowl mix the zucchini with the sauerkraut and the chickpea flour and leave to swell for about 15 minutes.

Heat some oil in a coated pan and fry four fritters on each side for about 3-4 minutes until golden brown.

Serve with tahini sauce and spring onions and a little more sauerkraut on the top. Because the sauerkraut has been heated in the pan, the living microorganisms from the fermentation are no longer present. Enjoy!