Vegan Reuben Sandwich with Love Craft Kraut 🥪

Recipe For 1 person.

2 slices of rye sourdough bread, toasted
1 tbsp plant based butter
100 g smoked tofu, sliced
2 gherkins, sliced
2 tbsp Classic or Garlic & Pepper Love Craft Kraut

Optional:

parsley or lettuce leaf

For the yoghurt mayo:

2 tbsp plant based mayonnaise
2 tbsp plant-based yoghurt to taste (we used almond yoghurt)
Maple syrup
Pressed garlic
Lemon juice
Salt & pepper 

For the mayo; whisk all of the ingredients together and season with black pepper and salt.

Spread the butter on both slices of bread. Place tofu and gherkin on one of the bread slices. Top it up with the sauerkraut of your choice and layer with mayo. Optionally, finish with a lettuce leaf or parsley and close it with another bread slice. Bon appetite!