Recipe For 1 person.
2 slices of rye sourdough bread, toasted
1 tbsp plant based butter
100 g smoked tofu, sliced
2 gherkins, sliced
2 tbsp Classic or Garlic & Pepper Love Craft Kraut
parsley or lettuce leaf
For the yoghurt mayo:
2 tbsp plant based mayonnaise
2 tbsp plant-based yoghurt to taste (we used almond yoghurt)
Salt & pepper
For the mayo; whisk all of the ingredients together and season with black pepper and salt.
Spread the butter on both slices of bread. Place tofu and gherkin on one of the bread slices. Top it up with the sauerkraut of your choice and layer with mayo. Optionally, finish with a lettuce leaf or parsley and close it with another bread slice. Bon appetite!