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PAMA Plant Based Kitchen ltd.

Sauerkraut and Brine Pickles Workshop

Regular price £110.00 GBP
Regular price Sale price £110.00 GBP
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Explore the world of fermentation with Patka, the head fermentalist from PAMA Plant Based Kitchen, at Sheepdrove Organic Farm. During this hands-on workshop, you will learn how to make sauerkraut and brine pickles and at the end, you will take home two 1 Kilner fermenting jars filled with your homemade creations.

But the fun doesn't stop here – you'll also enjoy tea, coffee, and a tasting plate with local organic sourdough bread, homemade cheese, sauerkraut, beet kvass eggs, and pickles. All ingredients are organic, so you can be sure you're getting the best quality possible.

Don't miss this opportunity and master your fermentation skills in the relaxed and peaceful atmosphere of Sheepdrove Organic Farm. Sign up now to join the fun!

Course Duration: 2 Hours 30 Minutes

Location: Conference Centre, Sheepdrove Organic Farm, Lambourn RG17 7UU

We opportunity for you if you're eager to immerse yourself in the world of fermentation while also enjoying a relaxing stay on our farm. Let us know if you're interested and we'll be happy to assist in organizing a memorable weekend getaway for you!